* Displayed Hors D'oeuvres *

Fresh Vegetable Crudite, Cilantro Lime Crema and Ranch Dip

International Cheese Selection with Assorted Crackers & Flatbreads

 

* Dinner Station *

Traditional Caesar Salad, Garlic Parmesan Croutons and House Made Dressing

Spring Arugala and Spinach Salad with Shaved Fennel and Grape Tomatoes tossed in a Lemon Vinaigrette

Grilled Spring Vegetables with Balsamic Glaze

Artisan Bread Selection

 

Choose Two of the Following Pastas Below:

Pasta Primavera with Fresh Vegetables and Roasted Garlic in a White Wine Sauce

Wild Mushroom Risotto with Porcini Mushrooms, Mascarpone Cheese and White Truffle Oil

Pasta All Roma with Roasted Tomato Sauce, Italian Sausage, Ricotta Cheese and Fresh Basil

 

Choose One of the Following Entrees Below:

Rosemary Roasted Breast of Chicken with Boursin Whipped Potatoes and Natural Lavender Jus

Pan Seared Atlantic Salmon with Tomato Basil Relish and Garlic Spinach

Fennel and Coriander Crusted Pork Loin with Wildflower Honey Glazed Carrots and Braised Apple Jus

 

* Dessert Station *

Assortment of Chef's Specialty Desserts & Pastries

 

* Beverages *

Watermelon Water, Minted Lemon Punch, Jasmine Sweet Tea

and Assorted Soft Drinks

© 2003 Levy Restaurants. All Rights Reserved.